Director of Wine and Restaurant Operations at Union Square Hospitality Group
Joy Wilson is the author of Joy the Baker, Joy the Baker Cookbook, and co-founder of Homefries.
Certified Sommelier; Speaking Authority on Wine
Corporate Wine Tasting Event Ideas, Sommelier
America's First Master Sommelier
Eddie Osterland Talks about the wines in Spirit of Wine
Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List"
If it has to do with wine, I'm your man to speak about it.
New York Times Best-selling Author & Award-winning Playwright, Television Writer, and Documentary Filmmaker
Award-Winning Author, Writer, Speaker, Wine Consultant & Television Host
Paris-Based American Nonfiction Author, Crime Novelist and Journalist Who Writes Most Often About Culture, Food and Travel
Chief Restaurant Officer of Union Square Hospitality Group
Blind Athlete & Sommelier