Adeena Sussman is a cookbook author, food writer, recipe and product developer and consultant. Her two latest collaborations, Cravings with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Along with co-authoring eleven cookbooks and writing the Short Stack Editions' Tahini, Sussman has written about Jewish and Israeli cooking and food culture for Food And Wine, The Wall Street Journal, Epicurious, Gourmet and many others.

Celebrity Chef, Food & Beverage, Chef Cookbook & Culinary Authors, Authors, NYT Bestselling Authors, Social Media,