Alanna Stang is the editor in chief of Whole Living and a former executive editor of Martha Stewart Living, Cookie, and I.D. magazines. She is a coauthor of The Green House: New Directions in Sustainable Architecture (2005) and of Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week (2010). Stang, a Los Angeles native, lives with her husband and two sons in Brooklyn, New York.

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