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Alison Roman    

Cook, Writer and Author of the best selling cookbooks "Dining In," and "Nothing Fancy"

ALISON ROMAN is a cook, writer and author of the best selling cookbook "Dining In," published by Clarkson Potter in Fall 2017. Her second cookbook "Nothing Fancy," is now available.

She is a bi-weekly columnist for the New York Times Cooking section, as well as a monthly contributor to Bon Appétit Magazine. Originally from Los Angeles, she lives in Brooklyn until she decides to move upstate like everyone else.

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