Andrea Immer Robinson, an American sommelier, chef, television personality, and renowned author is recognized globally for her expertise in wine. Of the thirty-two women globally who hold the title of Master Sommelier, Robinson stands out for her contribution to the industry. The Sommelier Society of America broke precedent in 1997 by naming Robinson as the first female Best Sommelier in the United States, underlining her status as a pioneering figure in the field.

Robinson, an honors graduate and former Dean of Wine Studies of the International Culinary Center in New York City, has received three James Beard Awards for her outstanding contribution to the industry. Apart from her iconic status in the world of wine, Robinson has also considerably impacted the culinary world. She has served as the master sommelier for Delta Air Lines, demonstrating her refined palate by tasting approximately 2,000 California wines to select 30 for the airline's business and first-class passengers.

Moreover, Robinson's influence extends beyond wineries and airlines. She has provided consulting services to several global corporations such as Marriott International, Target Corporation, Macy's, and Hilton Worldwide, further solidifying her reputation as a sought-after expert in the sector. Her prowess is not limited to her sommelier skills; Robinson has also earned recognition as an accomplished American food writer.

Robinson’s literary talent is evident in her numerous books on wine appreciation. Her first book, "Great Wine Made Simple: Straight Talk from a Master Sommelier," has been praised for its original, real-world approach to wine. In addition to her books, Robinson has also been actively involved in television, hosting two shows, "Simply Wine" and "Pairings with Andrea," on the Fine Living Network.

Her dedication to wine education is further demonstrated through her online courses and cooking classes, using these platforms to share her knowledge and passion. This commitment to wine education is also embodied in her collection of wine glasses, "The One," which was created following three years of tasting and testing with other credentialed palates.

Over her career, Robinson has received multiple accolades, including a wine literary award and the prestigious International Association of Culinary Professionals (IACP) cookbook award in 2005. She has also been inducted into various prestigious circles, such as the James Beard Foundation’s “Who’s Who of Food & Beverage in America.” She was awarded the Wine Appreciation Guild’s 2005 Wine Literary Award for her notable works in wine journalism.

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