Andrea Pons is a Mexican born production manager, stylist, set designer, producer, and author of the cookbook "Mamacita" released in fall 2022.

"Mamacita" is an act of love dedicated to her parents who have sacrificed their lives for the future of their daughters. Her generational recipes encourage readers to sit around the dinner table to share a meal and create mindfulness around the immigration process. Pons lives in Seattle and has worked as a food stylist for Musang Restaurant, Le Creuset, Chef’n, and Starbucks among others.

Her work focuses on storytelling, and with an excellent attention to detail, she strives to transform any everyday moment into a magical and elevated feeling. Her passion for food sits at the intersection of culture and art which works in conjunction with her ability to create beautiful dishes that captivate the viewer.

Cookbook & Culinary Authors, Cooking, Lifestyle Nutrition, Health, Mexican, Immigration, Hispanic Heritage, Women, Diversity, Hispanic Heritage Month,