Arnold Myint was born in Nashville, TN, where he spent the majority of his childhood climbing 100-pound rice bags at his parents' market and traveling to their homeland of Southeast Asia for summer break. He has a diverse background, having toured as a competitive and professional ice skater before attending the Institute of Culinary Education and working in Jean Georges Vongerichten's culinary empire. Eventually, he returned to Nashville to pursue his own culinary endeavors.

Currently, Myint holds the titles of chef, owner, and partner in three restaurants, in addition to being a mixologist and consultant. His culinary skills have garnered national recognition, with his work being featured in esteemed publications such as GQ Magazine, Epicurious, USA Today, and Eater.com.

He also gained visibility by competing on the Emmy-award-winning television program, "Top Chef," as well as participating in "Food Network Star" Season 11. Through these platforms, he shares his passion and knowledge of food and home entertaining.

Beyond his culinary accomplishments, Myint has an alter ego, Suzy Wong, a marketing character and female persona. Suzy Wong often makes appearances at social events and in the media, portraying a philanthropic domestic diva with an expertise in crafting exquisite cocktails and displaying great taste.

Chef, Top Chef, Food & Beverage, Asian Heritage, Food industry, Food, Mixology, Entertainers, Entertainment Industry, Food & Wine, Hospitality, Restaurateurs, Restaurants & Dining, Entertainment