Barb Stuckey works for Mattson, a food development company about which the New York Times says: "Whether it's frozen, cooked or poured, chances are Mattson has had a hand in bringing it to your mouth." The company develops new frozen foods, entrees for chain restaurants, bottled beverages and more, and helps large food companies stay up on new food trends.

Stuckey's daily job requires her to taste food and figure out how to make it better. After more than a decade of doing this, shes honed her tasting skills and her ability to help others make food taste better. She shares this insight with the world via her book "Taste What You're Missing," about the science of taste and why good food tastes good.

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