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Ben is the cofounder and Co-CEO of Homegrown sustainable sandwiches and was listed in the 2016 Forbes 30 Under 30 Food & Drink list. He is a member of the World Economic Forum's Global Shapers' Seattle hub and he spends his free time partnering with nature conservation organizations and volunteering to mentor south Asian social entrepreneurs at Jolkona.org. His professional passions include the slow food movement, social enterprise, Fast Casual/QSRs, retail real estate development, and marketing/brand development.
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