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Brady Williams    

Chef at Canlis; James Beard Award Winner

Brady Williams is a chef at Seattle-based restaurant, Canlis. In 2019, he received a James Beard Award for Best Chef: Northwest. Williams is Canlis' sixth-ever Executive Chef and has received acclaim for his role. Williams received a perfect 4-star review in the Seattle Times for his work at Canlis, and in 2017 he was a finalist for the James Beard Award of Rising Star Chef of the Year.

Williams originally dedicated his life to pursuing a professional hockey career. After being seriously injured, he began working at his grandparent's diner and found a new passion. In 2012, he was selected as the Chef de Cuisine at FT33, a restaurant under chef Matt McCalllister in Dallas. In 2018, he was named one of Food & Wine's Best New Chefs.

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Canlis' Brady Williams 'incredibly overwhelmed' as he wins Best ...

Brady Williams of Seattle's storied Canlis won the biggest culinary award of his young career Monday night when he was named Best Chef in the Northwest at ...

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