Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories.

His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Mr. Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Food & Beverage, Food industry, Food Writers & Critics, Food Columnists/Bloggers, Food, Food Safety, U.S. Food and Drug Administration Writing & Editing, Writing & Blogging, Writing, Writing & Producing, Cookbook & Culinary Authors, Creative Writing,