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Chef Richard Rosado  

Chef, Former United States Marine

Chef Rich of 1-Dish is a former United States Marine and graduate of the prestigious Culinary Institute of America. He has cooked for professional athletes, business moguls and celebrity entertainers. He has done thousands of cooking demonstrations as well as headlined for live cooking shows in Scottsbluff Nebraska, Lets Cook Seattle, Lets Cook Orlando, and the Daytona Home Show. He was also contracted by the U.S. Pear Council to showcase pear recipes at Walt Disney’s Epcot, during the food and wine festival. He has been a contributing editor for Healthy Living Magazine, and for the East Orlando Sun Newspaper and website, as well as written for Orlando Family Magazine. He has competed in several high-level professional chef competitions and won numerous awards and noted recognition. He was an award-winning chef instructor at Le Cordon Bleu, a premier culinary college, where he taught classes in all culinary aspects of fine dining as well as baking and pastry. He is the corporate chef for Thermador, Bosch, and Gaggenau, and does cooking demonstrations throughout the east coast.

Chef Rich has designed specialized classes for major hospitals and organizations like Arnold Palmer Children’s Hospital, Florida Hospital, UF Health Cancer Center, and Florida Diabetes Center, healthy cooking techniques. He has been asked to showcase this on FOX News, Local Radio stations as well as been contacted by NBC Universal Nightly News with former host Brian Williams as well as served the former First Lady of the United States Michelle Obama!

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Inspiring, Educating and Empowering Health through Food

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