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Chris Hathcock  

Executive Chef, Gan Shan Station

Asheville, North Carolina - a new gastronomic go-to in state, and Hathcock's Gan Shan appears at its center, its pan-Asian cuisine offering a welcome break in a town full of traditional Southern fare. Though he earned a forestry degree from the University of Georgia, Hathcock has been in the kitchen since 15 (a dishwasher then) before cooking in Atlanta and Charleston restaurants.


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