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Christophe Pelletier    

Global Food & Agriculture Futurist

Christophe Pelletier is one of the world’s true experts on the future of food and agriculture. During his studies and his career, he has been active in Beef, Dairy, Animal Feed, Nutrition, Pork, Poultry and Seafood. As “The Food Futurist “, he has provided his services and vision to organizations in about all sectors of food value chains, from small niche players to some of the world’s largest food and agriculture corporations.

Pelletier combines extensive knowledge with practical hands-on business experience. He is a versatile individual who is just as comfortable wearing a suit in a boardroom as he is wearing overalls and wooden shoes in a livestock pen or a hard hat and a white coat in a food plant. He has actually produced and sold food and agricultural products.

He has filled a wide diversity of positions in Scientific and Technical support, Planning, Supply Chain, Procurement, Quality Control, Traceability, Food Safety, Sales & Marketing, Plant Management and Senior Executive level. He has conducted business internationally, on five continents, and negotiated multimillion deals with farmers, traders, wholesalers, leading retailers and food processors. Thanks to his strategic and leadership abilities, he successfully has turned around lagging operations into profitable and viable activities within very short periods of time. He has lived in three countries and he speaks five languages. He is a citizen of both Canada and the EU.

In his leadership positions, he set up and led multicultural teams that consistently outperformed their peers and competitors. During a team review conducted by Hay Group, his staff described him as an “empathic visionary leader“. He always fosters a stimulating and exciting atmosphere for his teams and he is a strong believer of clarity, simplicity, talent and delegation.

Pelletier obtained his Master of Science degree from the Institut National Agronomique Paris-Grignon in France (one of the country’s Elite Schools, now renamed AgroParisTech), where he specialized in Economy and Development of Animal Production.

Speech Topics


  • Future of Protein
  • Retail and Future of Food
  • Precision Agriculture Will Shape the Future
  • Beyond the Farm of the Future
  • The Future of Food Quality
  • Moving Away from Commodities by Finding Your Niche
  • Harvesting the Future of Seafood
  • How to Thrive in an Era of Volatile Food Prices and High Costs
  • Future Consumption Patterns: What It Means for Farmers and Food Producers
  • The Surge of the Middle Class in Emerging Economies and its Impact on Future Food Markets
  • The Meat Question and the Future of Animal Production
  • Futuristic Vision of Farming – The Fine Line Between Science-Fiction and Innovation
  • Attracting the Youth to Food Production
  • Reconnecting Consumers and Farmers, the Candid and Transparent Way
  • Feeding Nine Billion People – Managing Luxury and Despair
  • The Farmers of the Future
  • Adapting Food Production to a Changing World
  • The Water Challenge
  • Future Challenges and How They Will Influence Food Production Systems
  • Twelve Trends for the Future of Food Production
  • Food Security – A Work in Progress
  • Sustainability – Back to the Future or Forward to the Past?
  • Food Value Chains – Developing Strong Market-driven Partnerships
  • Mission Zero Waste – Cleaning Up Your Operations
  • Demographics, Soil, Water and Food
  • “Land Grabs” and the Need for More Food
  • Challenges and Potential of Cultivating the Sea
  • The Future of Meat Production
  • Reducing Food Waste
  • Future Evolution of Genetic Engineering

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