Reviews Write New Review
Location
Booking Fee
Fee: $##,###Get Pricing
Virtual Fee: $##,###Get Pricing
[email protected]
Dan Barber
Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant
Dan Barber is a Michelin starred chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York. A fierce advocate for sustainable, ethical farming and cooking, his philosophy of food focuses on pleasure and thoughtful conservation -- on knowing where the food on your plate comes from and the unseen forces that drive what we eat.
Barber is also the co-founder of Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains, and is the author of "The Third Plate: Field Notes on the Future of Food."
His opinions on food and agricultural policy have appeared in The New York Times and other publications. During the Obama administration, he was appointed to the President’s Council on Physical Fitness, Sports & Nutrition.
In 2009, Barber received the James Beard award for America's Outstanding Chef, and was named one of the world's most influential people in Time’s annual "Time 100" list.
Videos
News
Related Speakers View all
Alice Waters
Executive Chef, Founder & Owner of Chez Panisse; Sus...
|
|
Art Smith
Celebrity Chef, Author & Humanitarian; Served as the...
|
|
Jacques Pépin
Master French Chef; Food Columnist; Cookbook Author ...
|
|
Peter Diamandis
Founder & Executive Chairman of the XPRIZE Foundatio...
|
|
Rick Bayless
Award-Winning Chef, Cookbook Author, & TV Personalit...
|
|
Stephanie Izard
Celebrity Chef, Author, Winner of "Top Chef" Season ...
|
|
Jose Garces
Iron Chef, Food Network Personality & Founder of Gar...
|
|
Sean Sherman
Founder & CEO of The Sioux Chef
|
|
Dominique Crenn
Chef & Owner of the Three-Michelin-Starred Restauran...
|
|
Glenn Roberts
Wheat and Rice Farmer; Owner of Anson Mills
|
|
Carla Hall
Co-Star of "Crazy Delicious;" Host of Discovery+'s "...
|
|
Marcus Samuelsson
James Beard Award-Winning Chef & Owner of the Red Ro...
|
|
Mary Nolan
Executive Chef at Bon Appetit Magazine & Former Food...
|
|
Van Jones
CEO of REFORM Alliance, CNN host, Emmy Award-winning...
|
|
Tom Colicchio
Chef & Owner of Crafted Hospitality
|
|
David Chang
Founder & Chef of Momofuku Restaurant Group
|
|
Raj Patel
Award-Winning Writer, Food Politics Activist, Filmma...
|
|
Grant Achatz
Award-Winning Chef, Restaurateur & Cancer Survivor
|
|
Jonathan Waxman
Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele'...
|
|
Cat Cora
World-Renowned Chef, Author, Restaurateur, Contribut...
|