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Dana Cowin      

Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.

Dana Cowin is the editor in chief of Food and Wine magazine. Previously, Ms. Cowin served as the executive editor of Mademoiselle, the managing editor of HG Magazine, and associate editor of Vogue. A recent guest judge on Top Chef, she is a member of the board of directors of City Harvest. Cowin received her B.A. from Brown University in 1982, and resides in Manhattan with husband Barclay Palmer, who is a producer at CNN. In 2014, Cowin released a new cookbook, "Mastering My Mistakes in the Kitchen."

News


Cooking with the Masters: Dana Cowin

I'm waiting to meet Dana Cowin, editor-in-chief of Food & Wine magazine, for lunch at Aureole in midtown Manhattan. I was her assistant at the magazine early  ...

In Dana Cowin's "Mastering My Mistakes in the Kitchen" cookbook ...

When Food & Wine editor-in-chief Dana Cowin told friends she was working on a new cookbook based on her biggest, most embarrassing mistakes in the ...

How to Cook Like Dana Cowin, Editor of Food & Wine | InStyle

A couple of years ago, Dana Cowin had a revelation: After 18 years as editor in chief of Food & Wine, it was time to learn how to cook. Now don't jump to ...

A conversation with Dana Cowin of Food & Wine magazine | Star ...

Twenty years into her job as editor in chief of Food & Wine magazine, Dana Cowin thought it was time to buff up her cooking skills. With tutorials from the top  ...

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