When Daniel Katz dropped out of college after just three months in 2013 to move to Los Angeles and hawk his own line energy drinks, his intense selling schedule found him eating protein bars instead of real meals. But the whey protein (a dairy byproduct) upset his stomach, and gave him a new product idea: a high-protein but low-sugar and dairy bar. By May 2015, his first No Cow bar was on grocery store shelves and has taken off from there. The Denver-based company has raised $100,000 in funding from blue chip investors like General Mills' venture capital arm and recorded $10 million in 2017 revenue. The line is now sold at more than 15,000 stores nationwide.

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