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Daniela Soto-Innes        

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Daniela Soto-Innes has always been surrounded by strong women who love cooking. Her culinary passion was ignited as a young girl by the vibrant food scene of her native Mexico City and after-school cooking classes which she began at age five.

After graduating from Le Cordon Bleu College of Culinary Arts and working in restaurants across Texas and Mexico City, Soto-Innes moved to New York City to open Cosme as the Executive Chef. There, she quickly garnered praise as one of the city’s top chefs and was named Rising Star Chef of the Year by the James Beard Foundation. Accolades continued as she opened Atla as the Executive Chef/Partner, later named Time Out’s Restaurant of the Year.

In 2019, Soto-Innes became the youngest chef named World’s Best Female Chef by the World’s 50 Best Restaurants and was featured in Forbes Magazine’s 30 Under 30 and Crain’s 40 Under 40. Under her leadership, Cosme was the highest ranked U.S. restaurant on the World’s 50 Best Restaurants 2019 list. Most recently, Soto-Innes was recognized by the Consulate of Mexico for her work representing her native country abroad.

Soto-Innes continues to be a globally recognized industry leader and has her sights on Mexico for her newest restaurant venture – Rubra – opening at the W Hotel Punta de Mita in spring 2023.

News


Stars of modern Mexican cuisine headline Houston dinner - Houston ...
Enrique Olvera, chef/owner of the internationally acclaimed Pujol in Mexico City, will team with Daniela Soto-Innes, chef de cuisine at his acclaimed Cosme ...
Hispanic Heritage Month: Meet the Rising Latino Food Stars - NBC ...
Daniela Soto-Innes, Cosme, New York City. Daniela Fiamma Piacentini. It's not surprising to see Soto-Innes on this list. As the winner of the James Beard Rising  ...
Daniela Soto-Innes | James Beard Foundation
Awards. Winner, Rising Star Chef of the Year 2016. Events featuring Daniela Soto-Innes. March 13, 2017. New York Buzz. The James Beard Foundation's ...
Daniela Soto-Innes (Cosme, NYC) | 10 Breakthrough Rock Star ...
At just 26, Daniela Soto-Innes is the U.S. deputy of the most innovative Mexican chef in the world. She runs the kitchen at Enrique Olvera's Cosme in New York ...
Daniela Soto-Innes | Crain's New York Business Class of 2017 40 ...
Duck carnitas with homemade tortillas and sashimi-style fish with avocado slices and dried lime powder are two of chef Daniela Soto-Innes' quintessential ...

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