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Daniela Soto-Innes has always been surrounded by strong women who love cooking. Her culinary passion was ignited as a young girl by the vibrant food scene of her native Mexico City and after-school cooking classes which she began at age five.
After graduating from Le Cordon Bleu College of Culinary Arts and working in restaurants across Texas and Mexico City, Soto-Innes moved to New York City to open Cosme as the Executive Chef. There, she quickly garnered praise as one of the city’s top chefs and was named Rising Star Chef of the Year by the James Beard Foundation. Accolades continued as she opened Atla as the Executive Chef/Partner, later named Time Out’s Restaurant of the Year.
In 2019, Soto-Innes became the youngest chef named World’s Best Female Chef by the World’s 50 Best Restaurants and was featured in Forbes Magazine’s 30 Under 30 and Crain’s 40 Under 40. Under her leadership, Cosme was the highest ranked U.S. restaurant on the World’s 50 Best Restaurants 2019 list. Most recently, Soto-Innes was recognized by the Consulate of Mexico for her work representing her native country abroad.
Soto-Innes continues to be a globally recognized industry leader and has her sights on Mexico for her newest restaurant venture – Rubra – opening at the W Hotel Punta de Mita in spring 2023.
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