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When Danielle was diagnosed with an autoimmune disease at 22, she removed grains, lactose and legumes from her diet and started a blog about her journey back to health. Now she's the author of two New York Times best-selling books -- her first book was on the list for 14 consecutive months -- and her website and social media accounts get nearly 2 million views every month.
Books
Related Speakers View all
Marlene Koch
Nationally Recognized Nutritionist and New York Time...
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Julie Daniluk
Nutritionist, Bestselling Author & Media Personality
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Elyse Kopecky
Chef, Speaker, Nutrition Coach, and New York Times B...
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J. Kenji Lopez-Alt
Chef & Food Columnist; James Beard Award-Winning & N...
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Pearl Barrett and Serene Allison
Bestselling Health & Wellness Authors, Recording Art...
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Gina Homolka
Author, Photographer & Creator of Award-Winning Blog...
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Chrissy Teigen
Model, Author & Television Personality
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Devin Alexander
New York Times Bestselling Author, Celebrity Chef Kn...
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Art Smith
Celebrity Chef, Author & Humanitarian; Served as the...
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Missy Chase Lapine
NYT Bestselling Author & Integrative Wellness Coach
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Rocco DiSpirito
James Beard Award-Winning Chef, Healthy Lifestyle Ad...
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David Zilber
Professional Chef & Fermentation Expert and Author o...
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Allen Campbell
Chef, Sports Nutrition Expert, Author & Founder of A...
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Daniel Thomas
Celebrity Chef, Cookbook Author & Philanthropist
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Joe Yonan
Food & Dining Editor at The Washington Post
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Joanne Chang
Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of ...
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Kelly LeVeque
Certified Holistic Nutritionist, Wellness Expert & H...
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Stefanie Sacks
Culinary Nutritionist and author of "What The Fork A...
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Amie Valpone
Celebrity Chef, Culinary Nutritionist, Professional ...
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Michelle Obama
Former First Lady of the United States & Bestselling...
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