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Danna Korn  

Known as “The Gluten-Free Guru”

As “The Gluten-Free Guru,” Korn does lots of things in a lot of different areas. Her passion is to help people learn to live, and love, the gluten-free lifestyle. It doesn’t matter to Korn if they’re going gluten-free because they have celiac disease, gluten sensitivity, autism or autoimmune diseases, or if they do it because they think it’s cool. She wants people to realize that being gluten-free may just be the best thing that ever happened to them – I want them to embrace the lifestyle and celebrate their improved health!

Since 1991 she has acted as an advocate of sorts. Korn has become an expert not just on the gluten-free diet, but on the myriad medical conditions that benefit from it. She has worked side-by-side with the world’s most renowned researchers in celiac disease and gluten sensitivity, helping to take their science and disseminate it into terms we all need to understand.

Korn done plenty of her own research, too. Her books are published by some of the world’s largest publishers and every word has been fact-checked, and some of the world’s most respected researchers and clinicians have reviewed and approved the content.

She has worked hard to improve the gluten-free options we have, both in stores and restaurants. For more than a decade Korn has worked with some of the nation’s largest retailers to help them provide gluten-free foods that are more affordable, available, convenient, and edible. She also started reaching out to restaurants years ago to encourage them to create gluten-free meals and menus.

She has spoken at the International Symposium on Celiac Disease … and hundreds, if not thousands, of other venues. Her message is always the same: Let her help you to live – and LOVE – the gluten-free lifestyle!

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