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David Bull      

Executive Chef of the Award-Winning "Driskill Grill"

David Bull, a graduate of the Culinary Institute of America, is the executive chef and co-owner of Second Bar + Kitchen in Austin, Texas, and vice president of culinary operations at La Corsha Hospitality Group. Chef Bull is a household name in the Austin restaurant scene earning acclaim as one of “The Best New Chefs” by Food and Wine in 2003, competing on Food Network’s Iron Chef America, as well as receiving nominations in 2007 and 2014 for the prestigious James Beard Foundation Awards as “Best New Chef Southwest” and “Best Chef Southwest,” respectively.

La Corsha expanded its footprint in downtown Austin in 2016 by opening Boiler Nine Bar + Grill in the historic Seaholm Power Plant. In 2016, La Corsha and Chef Bull also opened a new Second Bar + Kitchen in the Archer Hotel Austin at the Domain NORTHSIDE and opened a third location at the Austin-Bergstrom International Airport in September 2017.

News


Chef David Bull to open Boiler Nine Bar + Grill in Seaholm... | The ...

Congress chef David Bull will open restaurant Boiler Nine Bar + Grill with partner Jeff Trigger in the Seaholm development downtown, Gary Dinges and Shonda ...

David Bull hosting series of Italian dinners to preview summer tour of ...

In preparation for a five-day culinary tour of Italy this summer, Congress chef David Bull will host a series of dinners with an Italian menu and wine pairings.

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