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Dominik Stein    

Cofounder, VERTS Mediterranean Grill

When Stein traveled from his native Germany to study abroad in Dallas, he found himself missing some of his favorite European dishes -- including Döner kebabs, a type Turkish street food. From this craving, VERT Mediterranean Grill (originally Verts Kebap) was born. The fast-casual chain now has 36 locations around the country, and $36 million in investment capital.

News

VERTS Mediterranean Grill Announces Expansion Plans Across ...
"We are thrilled to announce the opening of four new restaurants in New York City," stated Dominik Stein, Co-Founder and Co-CEO of VERTS. "When combined ...
Verts, a 'Chipotle of Mediterranean food,' opening in Center City
Verts founders Michael Heyne and Dominik Stein, both raised in Germany and studying business at the University of Texas at Austin, started the company in ...
When the Boss Is Half Your Age - The New York Times
... the regional director of operations for the restaurant chain Verts Mediterranean Grill, who reports to the company's founders, Dominik Stein, 29, and Michael ...
VERTS Mediterranean Grill Announces Michael Talese as Creative ...
Millennial co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple idea of recreating the popular food they missed from their ...
Free food at the new Verts, a fast-casual Mediterranean eatery
Founders Michael Heyne and Dominik Stein, both raised in Germany and studying business at the University of Texas at Austin, started the company in 2011 ...
How Testing The Market Helped VERTS Raise $36M And Open 35 ...
Enter Michael Heyne, 31, and Dominik Stein, 29, of VERTS Mediterranean Grill, a fast casual restaurant based out of Texas that serves chef-designed pitas, ...

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