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Dominique Ansel        

Pastry Chef and Creator of the Cronut

Dominique Ansel rose to fame in New York City, where he served as the executive pastry chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel, the restaurant won its first three-star Michelin rating, a four-star New York Times review and James Beard’s Outstanding Restaurant of the Year Award in 2010. In 2013, Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery.

It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. It was his father, Dominique Ansel (Senior), who first sparked his interest in cooking. At 16 years old, Dominique (Junior) began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon. At Fauchon, Dominique spent seven years traveling the world to open shops in places ranging from Egypt to Russia to Kuwait.

Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city’s “Top Ten Pastry Chefs You Need to Know.” He also received the award for the Best Dessert Menu in the US by Pastryscoop.com in 2007. An active part of New York’s dining scene, Dominique’s work is featured in multiple cookbooks and magazines.

Chef Ansel’s debut cookbook, "Dominique Ansel: The Secret Recipes" will be released everywhere in October 2014.

Speech Topics


Innovation/Creativity

Small Businesses

Entrepreneurship

Kitchen Demo's

Dessert and Food Trends

News


Cronut creator Dominique Ansel says he's got an even better pastry ...

Cronut creator Dominique Ansel. The man behind the frenzy is French-born pastry chef Dominique Ansel, owner of Dominique Ansel Bakery. “I started my career ...

Cronut inventor Dominique Ansel releases new pastry: the never ...

The man who brought the world the cronut -- a hybrid croissant-donut that has taken the food world by storm -- has released the sequel to his pastry wizardry, ...

Cronut creator Dominique Ansel to pen cookbook - NY Daily News

Soon, cronut obsessives will be able to make their own croissant-donut hybrids. Dominique Ansel, the mind behind the most coveted pastry creation of the ...

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