Dominique leads the New Wave Foods team through her passion for marine conservation and the mission to change the way we eat seafood. With a Masters in Marine Biodiversity and Conservation from Scripps Institution of Oceanography, she has experienced firsthand the devastating impacts of commercial seafood production on the oceans.

She is a regular industry speaker and advocate of sustainable food systems. Recently, she spoke at the Global Food Innovation Summit in Italy alongside other presenters such as former President of the United States, Barak Obama.

She loves SCUBA diving, whale watching, and spending time with her family.

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