Chef & Restaurateur Douglass Williams, celebrated in Boston and beyond, masterfully blends his global culinary experiences from Paris, New York, and now with his distinguished eateries in the heart of Boston, Massachusetts. As the visionary behind his beloved award-winning restaurant, MIDA, located in Boston's South End, Newton, and its newest East Boston location, Williams has consistently showcased his adeptness in crafting Italian culinary traditions. Adding to his remarkable repertoire is APIZZA, Williams’ ode to New Haven style pizza, at Boston’s Hub Hall.

His latest venture, DW French, in Boston’s Fenway neighborhood, opened in October of 2023 and is a nod to his profound appreciation for French culture and cuisine. Earning esteemed accolades such as Food & Wine’s “Best New Chef” in 2020 and a prestigious James Beard "Outstanding Chef" nomination in 2022, Williams continues to redefine and elevate America’s culinary scene.

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