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Ethan Brown    

Co-Founder & CEO of Beyond Meat; Vegan & Sustainability Advocate

Ethan Brown is the founder of Beyond Meat and has served as the President and Chief Executive Officer and as a member of our board of directors since its inception in 2009. Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes designed to replace chicken meat, beef, and pork sausage. The People for the Ethical Treatment of Animals named Beyond Meat as its company of the year for 2013. The company went public in July of 2019 at a $1.5 billion valuation.

Mr. Brown began his career with a focus on clean energy and the environment, serving as an energy analyst for the National Governors’ Center for Best Practices. He then joined Ballard Power Systems (NASDAQ: BLDP), a hydrogen fuel-cell company where he worked for several years, being promoted from an entry-level manager to reporting directly to the Chief Executive Officer before leaving to found Beyond Meat.

Mr. Brown also created and opened a center for fuel reformation and has held several industry positions, including Vice Chairman of the Board at The National Hydrogen Association and Secretary of the United States Fuel Cell Council. He is a Henry Crown Fellow at the Aspen Institute and, along with Beyond Meat, is the recipient of the United Nation’s highest environmental accolade, Champion of the Earth (2018). Mr. Brown holds a MBA from Columbia University and an MPP with a focus on Environment from the University of Maryland.

News


Beyond Meat IPO Soars Out Of The Gate; CEO Ethan Brown Sets ...

Talking today with founder and CEO Ethan Brown, it was hard not to notice the confidence in his voice when discussing the significance of this day: “With this ...

Beyond Meat CEO: We're an 'innovation engine' - CNN Video

Beyond Meat CEO Ethan Brown says not just vegans and vegetarians are interested in their plant-based products. He says the long term goal is to be a " global ...

Beyond Meat CEO on Why We Don't Need Animals to Enjoy Meat ...

Beyond Meat CEO Ethan Brown discusses solving the livestock problem and reimagining the burger.

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