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Fabian Von Hauske    

NYC Chef; 2016 Food & Wine Best New Chef

Where: NYC Wildair: 142 Orchard St.; 646-964-5624; wildair.nyc Contra: 138 Orchard St.; 212-466-4633; contranyc.com

Why Stone and von Hauske are amazing: With Wildair, the two young chefs have redefined what a wine bar can be, serving deceptively simple, outstandingly flavorful dishes like crispy potato tart with uni and jalapeño. Meanwhile, at their flagship restaurant, Contra, they serve exquisite five-course tasting menus and host some of the world’s top chefs for inspired collaboration dinner

Quintessential dishes: Wildair: beef tartare with smoked cheddar, and the warm, well-crusted loaf bread with olive oil.

Born: Mexico City, 1990 (he was raised there, too)

Education: French Culinary Institute, NYC

Rèsumè: Noma, Copenhagen; Fäviken, Järpen, Sweden (visiting pastry chef); Attica, Melbourne, Australia


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