Graham Elliot is an award winning chef, cookbook author and one of the most recognized culinary personalities on television. Growing up in a Navy household, Elliot had the opportunity to travel the world, including visiting all 50 states.

In 2004 he was named one of Food & Wine Magazine’s “Best New Chefs’ and shortly after became the youngest 4 star chef in America, having been awarded the rating from Chicago Tribune, Chicago Magazine and Chicago Sun Times.

In 2008, after having received 3 James Beard Award nominations, he opened his eponymous restaurant GRAHAM ELLIOT, which went on to be one of fifteen restaurants in the country to be given two Michelin stars. Elliot worked alongside Gordon Ramsay for 10 seasons of FOX’s “MasterChef” and “MasterChef Junior,” and immediately after was a full-time judge for 3 seasons of Bravo’s “Top Chef.”

In 2022, Elliot returned to the Dallas-Fort Worth area of Texas to become the Culinary Director and Partner of the Far Out Hospitality Group with Felipe Armenta. You can currently see Elliot on The “Great American Recipe” airing on PBS.

Lifestyle Professionals, Celebrity Chef, Television Personalities, Entertainers, Hosts & Emcees, Food & Beverage, Celebrity, Food industry, Food, Food & Wine, Lifestyle, Chef, Top Chef, Chicago, IL, Military, Authors, Cooking, Cookbook & Culinary Authors, Reality TV, TV Judges, Weight Loss, Virtual Speakers