Greg Grossman started Kettlebell Kitchen at age 19, looking to provide healthy meals to fitness enthusiasts via refrigerators placed in their local gyms - and now via deliveries to homes and offices. He says that with more than 300 employees, Kettlebell is set to generate roughly $30 million in revenue in 2018. This fall, Kettlebell acquired meal kit Munchery's business and customers on the East Coast. At 21, Grossman became executive chef and owner of his own restaurant, Oreya, in Southampton.

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