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Greg Wade    

Baker; James Beard Award Winner

Greg Wade is a baker for Publican Quality Bread. In 2019, he was announced as the recipient of the James Beard Foundation's Outstanding Baker award. Wade has been nominated for the award multiple times. Publican Quality Bread is in Chicago, and the bakery sells fresh whole grain long fermented breads daily. Wade bakes the bread using only five high-quality ingredients from Spence Farm. For the baking process, the natural sourdough bread is fermented for up to 60 hours.

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Greg Wade | James Beard Foundation

Awards. Nominee, Outstanding Baker 2017. Nominee, Outstanding Baker 2018. Events featuring Greg Wade. October 11, 2018. Blackbird Turns 20. The James ...

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