From daytime to primetime, Guy brings his unique personality to television audiences multiple times a week.

This likeable laid back California "guy" with his trademark bleached blond spiky hair began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father. Through selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France.

While there, he gained a true appreciation not only for international cuisine, but for the culture and lifestyle associated with it.

Guy and his business partner opened a California- based Italian restaurant, Johnny Garlic's, and with the success of their first restaurant concept, they developed Tex Wasabi's, a Southern BBQ and California Sushi restaurant. In 2006 a friend suggested Guy submit a tape to be on The Next Food Network Star. He got the audition tape in at the last minute, and from the thousands of entries they chose Guy to be one of eight finalists.

Today this "bad boy of the Food Network" hosts the popular shows Guy's Big Bite and Diners, Drive-ins and Dives can barely walk down the street without being recognized. He also hosts NBC's popular primetime show Minute to Win It.

Guy is also author of the bestselling books Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.

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