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Ivy Mix      

Mixologist; Co-Owner & Head Bartender of Leyenda

Ivy Mix is Co-Owner of Leyenda, her pan-Latin inspired cocktail bar in Carroll Gardens, Brooklyn. Leyenda pays tribute to her years of living and bartending in Guatemala, as well as extensive travels throughout all of Latin America. Leyenda has won numerous awards and is consistently recognized as one of the best bars in America. She is also the owner of Fiasco! Wine + Spirits, a bottle shop she opened in 2021.

In 2020, Mix published her book "Spirits of Latin America" which has since one the prestigious AICP award for Best Book in Wine, Beer and Spirts as well as Best New Book on Drinks Culture, History, or Spirits at Tales of the Cocktail’s Spirited Awards, both in 2021.

With a long history of working in bars throughout the Americas, Mix has been recognized by many within the culinary and cocktail industry as being one of the best bartenders in the country and in 2015 was named American Bartender of the Year at Tales of the Cocktail’s Spirited Awards and in 2016 was named Mixologist of the Year by Wine Enthusiast.

Mix first served a drink when she traveled to Guatemala at 19 years old when studying at Bennington College. She lived and worked there for years, mixing in travels to Mexico to smuggle special mezcales and tequilas over the border. Giving her a unique and extensive knowledge base into the agave spirits field. In 2009, she started cocktail waitressing at Mayahuel and it was here where with craft cocktails that she saw how she could bring together her love for bartending and spirits with her artistic background. It was within a year that she joined cocktail historian and bar owner St. John Frizell at Fort Defiance. From there, she worked and helped open several bars throughout Brooklyn. In 2010, Mix caught Julie Reiner’s eye and was hired to be on the opening staff of Lani Kai in Manhattan. It was not long until she was brought back to her borough of choice to work at Reiner’s flagship world-renown bar the Clover Club. Four years later, she and Reiner opened up Leyenda across the street in May of 2015.

Additionally, Mix has inspired the nation to rethink women’s role behind the bar. She conceptualized and later, with Lynnette Marrero, co-founded Speed Rack - a national cocktail competition that creates a platform for female bartenders while simultaneously raising money for breast cancer related charities. Speed Rack started in 2011 and has taken the world by storm, changing the way people view women’s role in cocktails. So far they have raised over $1,000,000 for charity. In 2019, they were honored receiving 2 Tales of the Cocktail’s Spirited Awards: for Philanthropy and World’s Best Bar Mentors.

News


How 30-Year-Old Ivy Mix Became One Of The Country’s Best Bartenders
The Music Hall of Williamsburg in Brooklyn is a sea of pink — pink T-shirts, bandannas, even bright plastic cups. On this December evening, it is packed with the only crowd that can be reliably counted on to go out on a Monday night: bartenders.
Ivy Mix | Head Bartender and Co-Owner, Leyenda
The daughter of two artists, Ivy Mix had little exposure to bar culture early on. Growing up in the small town of Tunbridge, Vermont—population 1,288—she spent her childhood training for a career as a professional equestrian. That all changed with a trip to Guatemala at age 19. Having amassed a sizable tab at Café No Sé, a local ex-pat hangout, Mix offered to work to pay it off, incidentally landing her first bartending gig—and instilling in her a deep interest in Latin American spirits, something that’s gone on to become the defining arc of her career.
How Ivy Mix, Cocktail Expert, Spends Her Sundays
Growing up in Vermont, Ivy Mix would rise at dawn to spend her Sundays riding horses. But when she became a bartender in New York City, Sundays were all about sleeping in. These days Ms. Mix, 33, is busy as a co-owner of Leyenda (Spanish for “legend”), a “pan-Latin cocktail bar” in Cobble Hill that specializes in drinks like the Spicy Llama (pineapple, tequila, pisco and jalapeño). Leyenda was a James Beard Award semifinalist for outstanding bar program this year.

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