Jason Asher is a Scottsdale-native, beginning his career working in restaurants throughout high school and college. He began his journey from bartender to mixologist at the Sanctuary Resort on Camelback Mountain His hospitality experience spans from cooking in kitchens, nightclubs, resorts, craft cocktail bars, assisting with national account beverage programs, private events, management and, most importantly, as a mentor within the local Arizona mixology community. He has been featured in numerous national publications, including Esquire, Imbibe, Tasting Panel, Food & Wine, GQ, and Saveur.

Food & Beverage, Mixology, Entertainers, Entertainment Industry, Food industry, Food, Food & Wine Hospitality, Restaurateurs, Restaurants & Dining, Chef,