Jeff Harvey is president and CEO of Burgerville. Since 2004, Jeff has been gearing up the company to take bold steps to become a stronger player in the food industry and to become a significant influence in how business can be responsible and sustainable in all aspects, including people, profitability and community. Jeff has played an integral role in achieving double-digit sales growth in 2006 and 2007 and, with Tom, has developed a chief operating team and leadership team that have a proven track record in growing the company.

Burgerville is known for its progressive business practices and commitment to local resources. The chain uses 100% wind power for all of its restaurants and headquarters, and is the largest chain in America to do so. Burgerville uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel. In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics. In 2007, it began composting food waste which is expected to result in an 85% reduction in waste and $100,000 annual savings.

Sustainability, Green, Eco Friendly,