Johnny Clark is one of the chefs and owners of Parachute, a Korean American neighborhood restaurant in Chicago. He co-owns the restaurant with his wife, Beverly Kim. In 2019, the two won the Best Chef: Great Lakes James Beard Award. Parachute is considered one of the most-acclaimed restaurants in the United States. Clark and Kim are preparing to open a second restaurant in the near future.
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It's a family affair as Beverly Kim, Johnny Clark triumph at James ...
The husband-and-wife team of Beverly Kim and Johnny Clark of the critically
acclaimed Parachute topped the all-Chicago-nominees category of best chef
Great ...
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