Jon Bonné is the award-winning Wine Editor of The San Francisco Chronicle, and author of "The New California Wine" (Ten Speed Press).

He covers wine throughout Northern California and around the world, and is responsible for the paper’s wine and spirits coverage and the annual Top 100 Wines, as well as a regular column in Decanter magazine.

With more than two decades in journalism, Bonné brings a critical eye as well as a well-trained palate to the world of wine and food.

Wine lover, Magazine contributor, Authors, Food Writers & Critics, Food industry, Political, Sommeliers,