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Joshua Specht    

Professor, Historian & Author of "Red Meat Republic"

Joshua Specht (PhD) is an environmental and business historian of the nineteenth-century United States. His first book, "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America" (2019) explores how Americans rich and poor came to expect high-quality fresh beef with almost every meal. Specht teaches at Monash University in Melbourne, Australia, as well as University of Notre Dame outside South Bend, Indiana.

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