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Julie Daniluk          

Nutritionist, Bestselling Author & Media Personality

Julie Daniluk RHN, NNCP, bestselling author of "Meals That Heal Inflammation", has helped thousands of people enjoy allergy-free foods that taste great and assist the body in the healing process. She is also the co-host of the Oprah Winfrey Network’s "Healthy Gourmet", a reality cooking show that highlights the ongoing battle between taste and nutrition.

Julie is the recipient of the 2012 Canadian Health Food Association’s Organic Achievement Award. She also won the 2012 Gourmand World Cookbook Award for the ‘Healthiest Cookbook’ in the Canadian Category.

Julie's other books include: "Slimming Meals That Heal" and "Hot Detox".

Julie was a co-operative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market, where she acted as the Chief In-Store Nutritionist for over 12 years.

She enjoys contributing to various publications such as Readers Digest, Chatelaine, and Vitality. Julie has made over 700 appearances on various TV and Radio Shows throughout North America including Dr. Oz, CTV’s News Channel, and CBC Radio.

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