This stay-at-home dad and food blogger draws from cookbooks for inspiration, but rarely follows a recipe. He values rustic cooking and favors bringing the farm to the table.

Justin Davis brings experience from all levels of the restaurant business including host, waiter, bartender and line cook. The stay-at-home dad and current food blogger draws from cookbooks for inspiration, but rarely follows a recipe to a T. His no-nonsense attitude is reflected in his culinary style, as he values rustic cooking and favors bringing the farm to the table with few steps in between.

Food & Beverage, Farm To Table Chef, Food industry, Food Writers & Critics,