Through her Cook for America™ culinary boot camps, she provides concentrated and comprehensive culinary training that transforms America’s school food service personnel into skilled and passionate “school lunch teachers.”

Adamick is a frequent speaker on institutional food systems, sustainable agriculture, childhood obesity issues, and the economics of school food reform.

She is also the author of the book Lunch Money: Serving Healthy School Food in a Sick Economy, a timely book dispelling the myth that school food reform is cost prohibitive. Included in this practical how-to book are examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch-cooking in the school food environment and prove that a penny saved is much more than a penny earned.

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