Named one of the country’s “Top Ten Rising Star Chefs” by John Mariani, Chef Kathleen Daelemans’ recipes have been showcased in respected food and wine journals including Bon Appetit, Wine Spectator, Gourmet, Food & Wine, and Eating Well.

Not only has Kathleen Daelemans received praise from the culinary community, but her work is regularly featured in fashion and fitness magazines such as Elle, Shape, Self, Harper’s Bazaar, L.A. Style, Fitness, Esquire and House Beautiful. Richard Sax, Roy Yamaguchi and others have showcased Chef Daelemans’ recipes in books featuring West Coast, Pacific Rim and American Regional cooking.

A sought-after guest on radio and TV talk show circuits, Chef Kathleen Daelemans is a powerful motivational speaker and travels the country speaking at health, wellness and fitness related events, conferences, fairs and luncheons.

Katleen Daelemans is also the author of the New York Times best-selling cookbook, Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss, Getting Thin & Loving Food! 200 Easy Recipes to Take You Where You Want to Be, and Chef Kathleen’s Cooking Thin Daybook: A 52 Week Plan to Lose Weight, Get Fit and Eat Right.

When it comes to healthy cooking and eating, Kathleen Daelemans is “her own best advertisement,” having lost 75 pounds herself. Kathleen Daelemans, the slimmed down chef is no stranger to television. Chef Daelemans combines her comedic banter and culinary wizardry with a modern sensibility towards good health regularly on NBC’s Today. She wrote and hosted a weekly Food Network show, Cooking Thin with Kathleen Daelemans for three seasons.

Chef Kathleen Daelemans has appeared on hundreds of local and national television and radio shows, and been featured in several national satellite media campaigns and is active on the national lecture circuit. Her insights, recipes, kitchen tricks and tips enrich and entertain audiences nationwide.

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