As a cookbook author, television chef, food blogger and US Ambassador to Women’s Entrepreneurship Day, Katie Chin has a passion for Asian food and is committed to teaching the American public that the very best Asian cooking can be achieved in a real home kitchen by real people on real schedules.

After growing up working in the kitchens of her late mother Leeann Chin’s award-winning Minneapolis-area restaurants, Chin pursued a career in film and television marketing, but eventually left her executive position to return to her culinary roots.

Chin is the author of "300 Best Rice Cooker Recipes," the award-winning bestseller "Everyday Thai Cooking," and her latest cookbook, "Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen," and "Everyday Chinese Cooking." She is recognized as a pan-Asian cooking expert and has been featured in many food and lifestyle magazines such as O Magazine, Cooking Light, Bon Appetit, Elle, Real Simple, and Family Circle.

In January 2021, Chin was named the Culinary Ambassador to the National Pediatric Cancer Foundation., where she will expand their Cooking Funds the Cure program and encourage all aspects of the culinary industry to rally around children battling cancer.

Chin also develops corporate and consumer brand partnerships for clients including A & E, American Greetings Entertainment, Sanrio, Wildbrain Entertainment, Creative Asylum, 20th Century Fox, HIT Entertainment, Nestle Ice Cream, Ryan Partnership, Heinz, Disney Channel, and The L.A. Office.

Food & Beverage, Celebrity Chef, Chef, Iron Chef, Lifestyle Cookbook & Culinary Authors, Cooking, Asian American Heritage, Entrepreneurship, Business Leadership, TV Host, Food Columnists/Bloggers, Family & Parenting,