Kimbal Musk is a chef, restaurateur, and philanthropist. His personal mission is to pursue an America where everyone has access to real food. Musk has been named a Global Social Entrepreneur by the World Economic Forum. He is the Co-Founder and Chairman of three real food companies that are rapidly scaling across the US.

The Kitchen Restaurant Group, including Next Door, Hedge Row, and The Kitchen, serve real food at every price point. The restaurants source food from American farmers, stimulating the local farm economy to the tune of millions of dollars a year. His non-profit organization, Big Green, builds permanent, outdoor Learning Garden classrooms in hundreds of underserved schools across America reaching over 350,000 students everyday. His tech-enabled, urban farming company, Square Roots, grows hyper-local, real food—year-round—while empowering the next generation of farmers. Elon Musk's brother, Kimbal Musk serves on the board of Tesla and SpaceX.

Entrepreneurship, Restaurateurs, Food & Beverage, Cookbook & Culinary Authors, Celebrity Chef, Chef, Environment, Sustainability, Environmentalist, Environmental Activism, Innovation, Social Entrepreneurship, Venture Capital, Technology, Design, SXSW, Milken Institute,