The ocean has long been a source of sustenance, inspiration, and adventure for Kimi Werner. As a young child growing up off the grid in an isolated part of coastal Maui, she floated behind her father as he free-dove for her family's primary food source. Only later as an adult on Oahu did she understand the central role the ocean was to play in her life when she discovered her own passion for free diving.

Werner has gone on to become the United States National Spearfishing Champion, a certified culinary chef, an award-winning environmentalist, and a sought-after speaker. Her daily life is a pure fusion of her talents, rooted in sustainability and geared towards a healthy future for our global community.

Environment, Sustainability, Environmental Policy, Environmental Activism, Environmentalist, Swimming & Diving, Chef, Conservationist, Outdoor Sports & Recreation, Travel, Earth Day, Animals & Wildlife, Conservation, Science, Agriculture, Agricultural Development Environmental Science, Wildlife Conservation,