After five years at The Daily Telegraph as Environment Correspondent, Louise is now a freelance writer. She has worked for the BBC, The Guardian, The Sunday Times, Country Life, The Spectator and Scottish Field. She has excellent contacts across the world and a deep knowledge of environmental issues. She has chaired a number of debates and is also available for public speaking events.

She has written a book for Bloomsbury entitled The Ethical Carnivore, that discusses the ethics of meat by only eating animals she has killed herself. She is represented by Patrick Walsh. Louise's book was recently shortlisted in the Fortnum and Mason Food Awards for Best Debut Food Book 2017. The book has received positive reviews, including in The Guardian and Evening Standard.

Vegan, Vegetarian, Sustainability, Food & Beverage, Food industry, Farm To Table Chef, Food, Food & Wine, Natural Foods Environment, Environmental Policy, Environmentalist, Environmental Activism, Environmental Science, Ethics & Integrity, Energy, Health,