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Marcel Vigneron            

Gastronomy Chef & Former "Top Chef" Runner-up

Marcel Vigneron is a chef best known for his use of gastronomy and for being the runner-up on the second season of Top Chef.

Following his time on Top Chef he landed his own show in 2011 on Syfy called Marcel's Quantum Kitchen. The show followed his start up of his molecular gastronomy catering company called Modern Global Tasting.

Vigneron later competed on Top Chef: All-Stars in 2011, on The Food Network's The Next Iron Chef in 2012, The Food Network's "Superstar Sabotage: Heat 2" on the show Cutthroat Kitchen in 2014 and Guy's Grocery Games: All-Stars and A-Lister Dinners in 2015.

Vigneron attended the Culinary Institute of America (CIA) in New York and achieved his associate degree in Culinary Arts. Serving as a teacher's assistant at the Culinary Institute of America, Marcel studied molecular gastronomy and butchery among other complex topics.

News


Top Chef Contestant-Turned Restaurateur Marcel Vigneron On The ...

During a recent interview with Marcel Vigneron, former Top Chef contestant and newly-turned restaurateur of Los Angeles based zero-waste restaurant Wolf and  ...

Marcel Vigneron, that guy from 'Top Chef,' opens his first restaurant ...

Fans of the show "Top Chef" probably remember Marcel Vigneron, the runner-up from Season 2 of the show. He was the guy with good hair and a penchant for ...

Ask A Chef: Marcel Vigneron On Overcoming Mistakes And Being ...

If any one has a claim on learning from their early career mistakes, Marcel Vigneron would be a good candidate. As Top Chef Season 2's recipient of the villain ...

Marcel Vigneron : Food Network

Marcel Vigneron. Los Angeles, CA. What's the first dish you learned to make really well? My mother taught me to make pumpkin pie when I was about 8 years  ...

Golden Steak and Eggs Recipe - Marcel Vigneron | Food & Wine

L.A. chef Marcel Vigneron loves using healthy turmeric in both its fresh and powdered forms. Here, he seasons a flatiron steak with it, then fries eggs with fresh ...

Vogue Recommends Beets As a Substitute for Halloween Candy

Chef Marcel Vigneron recommends steaming baby beets, putting them in a dehydrator overnight, and serving them alongside some plums and figs, which are ...

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