Mark Bittman has been a leading voice in food culture and policy for forty years. He has written thirty books, including "How to Cook Everything" and "Animal, Vegetable, Junk." He is the editor-in-chief of The Bittman Project.

Bittman is most famous for writing his growing collection of cookbooks, including the "How to Cook Everything" series, and his revolutionary "VB6: Eat Vegan Before 6:00" approach to diet. Bittman’s most recent book is Dinner for Everyone. He’s also become a significant voice challenging how our current food system fails in almost every way to provide the most basic essentials for human life — real, good food. And he’s exploring how innovators around the world are doing just that. A former New York Times food writer, Bittman is one of the few people who can speak with authority on virtually all aspects of food.

Bittman’s 2007 TED talk has had more than three million views and he has spoken at dozens of universities and conferences.

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