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Michael Farid    

Co-Founders of Spyce

Four MIT graduates, Michael Farid, Kale Rogers, Luke Schlueter and Brady Knight, teamed up with Michelin-starred Chef Daniel Boulud to create Spyce, a fast-casual restaurant featuring a robotic kitchen. The robotics-obsessed engineers got their start by building a prototype robot in their fraternity basement that could cook nutritious meals, serve them and clean up after. Spyce offers grain, chicken and veggie bowls for $7.50 each. With one location in Boston, it has secured $24.8 million in funding.

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