Michael Psilakis is an American celebrity chef, restaurateur, and author with a rich Greek heritage. He is known in the culinary industry for his expertise in Greek cuisine and has owned and operated numerous well-received restaurants around New York City, notably MP Taverna and Kefi. Psilakis has also cooked for significant figures, most notably President Barack Obama at the White House.

Psilakis's public presence extends beyond the kitchen. He has been a prominent figure on several television shows. He has been both a contestant and a judge on "Ultimate Recipe Showdown" and "Iron Chef America" and hosted "The Best Thing I Ever Ate," thereby showcasing his multifaceted culinary skills. These appearances not only demonstrate his culinary prowess but also his ability to articulate his knowledge and passion for food to a wide audience.

Moreover, Psilakis's authority in his field is underscored by his achievements as an author and recipient of prestigious awards. He has penned two books, "How to Roast a Lamb: New Greek Classic Cooking" and "Live to Eat: Cooking the Mediterranean Way," which reflect his deep understanding of his culinary roots. In 2006, Esquire magazine named him Chef of the Year, and he also received a Michelin Star for Anthos in 2008, further establishing his high standing in the culinary world.

Celebrity Chef, Lifestyle Professionals, Food & Beverage, Chef, Greek Heritage, Cookbook & Culinary Authors, Cooking, For Cooking Demonstrations,