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Millie Peartree    

World-Renowned Chef & New York Times Contributor

Millie Peartree is a Bronx-based, world-renowned chef and taste-maker who has spent the last decade perfecting her craft. It wasn’t until she entered her first baking contest that she realized her baking (and now culinary) talent would evolve into a successful and innovative culinary enterprise. Millie’s Cupcakes was her flagship business. Today, she is a respected A-list celebrity personal chef, successful restaurateur, and cupcake extraordinaire.

Millie’s newest adventure is to help children in need with her newly launched Full Hearts, Full Bellies initiative. As her motto is, “I don’t have the most and I don’t have the least.” Millie has been able to feed over 15,000 meals to children in need during the crisis and bring national awareness to food insecurity.

Millie can also be seen on Good Morning America, The TODAY Show, Rachael Ray, and as a regular contributor to the New York Times.

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